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Quality Assurance Specialist

Richmond, British Columbia

Quality Assurance Specialist

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Job ID
R0111372
Category
Capacity Management
Date posted
10/29/2026
Location
Richmond, Canada
Unit
1403_Vancouver - YVR

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Main Duties and Responsibilities:

    • Monitors quality improvement projects
    • Audits implementation of quality system for effectiveness by verifying operation activities to Gate Gourmet, Customer and Regulatory specification
    • Monitors corrective action system
    • In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual
    • Drives prevention vs. detection of defects
    • Coordinates actions to prevent the occurrences of nonconformities
    • Maintains customer compliance resolution
    • Responsible for the maintenance of key performance metrics for the Quality organization
    • Controls Food safety and Quality of processing and manufacturing within the business
    • Supports customer audits, government audits to meet compliance
    • Verifies and ensures company policies and procedures are followed
    • Ensures quality specifications and requirements are followed and met
    • Responsible for safety, quality and compliance to customer specification
    • Trains and monitors employees on proper work procedures to ensure maximum productivity and security with minimum labor and costs

Qualifications

Education:

    • Preferred college degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management

Work Experience:

    • Experience in quality control practices (GMP's, SOP's, and HACCP) and quality program control an asset
    • Experience working in a high volume, manufacturing, food production, restaurant or catering environment or equivalent experience in the related field preferred
    • Experience working in the airline industry would be an asset

Job Skills:

Minimum skill requirements:

    • Intermediate level Microsoft office tool skills (Excel, Word)
    • Knowledge of quality auditing, inspection methods
    • Detail oriented
    • Strong organizational skills, able to prioritize responsibilities and multi-task
    • Strong interpersonal skills, interact well with multiple departments as required
    • Able to work with little supervision
    • Excellent reading, writing, and oral communication skills

Preferred skills:

    • Excellent analytical skills
    • Basic statistics calculation, and/or mathematical comprehension
    • Project management skills
    • HACCP certified and/or Food Safety training a plus



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If you want to be part of a team that helps make travel and culinary memories, join us!

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